Menu

Pizza isn't what you're looking for? We draw inspiration from the regions of Italy and the ingredients of California to create an ever-changing menu of pastas, fresh fish, meat and fowl, seasonally inspired salads and outstanding antipasti which always features house made mozzarella.


Gluten Free Menu

Our Pizza Small Large
Tomato Sauce, Roasted Garlic, Oregano and Extra Virgin Olive Oil$9.50$15.25
Tomato Sauce, Housemade Mozzarella and Fresh Basil$10.00$15.50
Rapini, Caciocavallo, Burrata and Chili Oil$11.25$17.00
Spicy Fennel Sausage, Portobello Mushroom and Roasted Onion$11.25$17.00
Warren Pear, Sweet Garlic and Mt. Tam Triple Cream Cheese$11.25$17.00
Heirloom Potato, Caramelized Onion and White Truffle Oil$10.75$16.25
Grilled Radicchio, Local Goat Cheese, Pancetta and Pesto$10.75$16.25
Spicy Calabrese Sausage, Onions, Peppers and Parsley$11.00$16.50
Three Cheeses, Shaved Broccoli, Caramelized Onion and Pancetta$10.50$16.00
Spicy Fennel Sausage Calzone with Mozzarella, Peppers and Onions$11.25$
Your Pizza
Tomato sauce, mozzarella ... Small $9.25 | Large $14.75
Add $1.25 for small and $1.75 for large for each additional topping

Fresh Tomato Fontina Fennel Sausage Sauteed Spinach
Roasted Red Pepper Sundried Tomato Goat Cheese Pepperoni
Arugula Roasted Garlic Paste Red Onion Gorgonzola
Salami Prosciutto Artichokes Portobello Mushrooms
Marinated Chicken Kalamata Olives Pancetta Pesto