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MenuPizza isn't what you're looking for? We draw inspiration from the regions of Italy and the ingredients of California to create an ever-changing menu of pastas, fresh fish, meat and fowl, seasonally inspired salads and outstanding antipasti which always features house made mozzarella. |
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| Starters | |
|---|---|
| Soup of the Day | $5.95 |
| Prince Edward Island Mussels with Saffron and Fresh Bay | $8.95 |
| Crispy Summer Beans with Sweet Corn Fonduta | $9.25 |
| Antipasti of Young Vegetables, Housemade Mozzarella and Focaccia Crisps | $8.75 |
| Bruschetta with Burrata, Tuscan Kale, Extra Virgin Olive Oil and Sea Salt | $9.95 |
| Greens | |
|---|---|
| Young Field Greens with Fresh Herbs and Toasted Pinenuts add Roasted Chicken - $3.50 add Piadini - $1.50 | $7.25 |
| Caesar Salad with Grana Padano and Crunchy Croutons add Roasted Chicken - $3.50 add Piadini - $1.50 | $8.25 |
| Bacon, Lettuce and Tomato Chopped Salad with Croutons, Hard Cooked Egg and Dijon Vinaigrette add Roasted Chicken - $3.50 add Piadini - $1.50 | $9.25 |
| Vine-ripe Tomatoes, Housemade Mozzarella and Fresh Basil with Extra Virgin Olive Oil and Aged Balsamic | $10.75 |
| Our Pizza | Small | Large |
|---|---|---|
| Tomato Sauce, Roasted Garlic, Oregano and Extra Virgin Olive Oil | $9.50 | $15.25 |
| Tomato Sauce, Housemade Mozzarella and Fresh Basil | $10.00 | $15.50 |
| Sweet Red Pepper, Kalamata Olive and Roasted Fennel | $10.00 | $15.50 |
| Spicy Fennel Sausage, Portobello Mushroom and Roasted Onion | $11.25 | $17.00 |
| Sweet Corn, Arugula, Bacon and Basil | $11.25 | $17.00 |
| Heirloom Potato, Caramelized Onion and White Truffle Oil | $10.75 | $16.25 |
| Grilled Radicchio, Local Goat Cheese, Pancetta and Pesto | $10.75 | $16.25 |
| Spicy Calabrese Sausage, Onions, Peppers and Parsley | $11.00 | $16.50 |
| Three Cheeses, Shaved Broccoli, Caramelized Onion and Pancetta | $10.50 | $16.00 |
| Spicy Fennel Sausage Calzone with Mozzarella, Peppers and Onions | $11.25 | |
| Your Pizza | ||||
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| Tomato sauce, mozzarella ... Small $9.25 | Large $14.75 Add $1.25 for small and $1.75 for large for each additional topping |
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| Fresh Tomato | Fontina | Fennel Sausage | Sauteed Spinach | |
| Roasted Red Pepper | Sundried Tomato | Goat Cheese | Pepperoni | |
| Arugula | Roasted Garlic Paste | Red Onion | Gorgonzola | |
| Salami | Prosciutto | Artichokes | Portobello Mushrooms | |
| Marinated Chicken | Kalamata Olives | Pancetta | Pesto | |
| Pasta | |
|---|---|
| Sgaghettini with Tomato Conserva, Garlic and Basil add Roasted Chicken or Fennel Sausage $3.50 | $8.95 |
| Handmade Potato Ricotta Gnocchi with Pesto and Sundried Tomato Cream | $13.95 |
| Fra Mani Sausage on Pan-fried Polenta with Green Garlic and Red Peppers | $15.75 |
| Seared Sea Scallops with Fregula, Fava Beans, Herb Salad and Lemon Vinaigrette | $17.50 |
| Meat, Fish and Fowl | |
|---|---|
| Pan Seared Chicken Piccata with Spring Vegetables, Capers and Lemon | $15.25 |
| Seared Calamari with Spicy Tomato Sauce, Cilantro Pistou and Sweet Onion Arancini | $14.95 |
| Duroc Pork Cutlet Milanese with Early Summer Vegetable Salad | $17.95 |
| Seared Hanger Steak with Spicy Smoked Paprika Potato Hash and Aged Balsamic | $18.95 |
| Finish | |
|---|---|
| Eureka Lemon Semifreddo | $4.95 |
| Vanilla Bean Panna Cotta with Blackberry Sauce and Pinenut Biscotti | $5.95 |
| Warm Cornmeal Shortcake with Fresh Strawberries and Cream | $6.95 |
| Bittersweet Chocolate Mocha Mousse with Hazelnuts and Whipped Cream | $6.50 |
| Warm Nectarine and Blackberry Crisp with Vanilla Gelato | $6.95 |
| Espresso Affogato | $4.95 |
| Crispy Pinenut Biscotti | $2.50 |
