W

e call it modern family dining. We offer the professionalism of a big city eatery with the warmth of a local neighborhood joint: perfect for your first date or your 50th —with a couple of kids in tow.

The atmosphere is sophisticated without being pretentious; stylish but still comfortable. Slide into one of our wooden banquettes and order a fabulous glass of wine while you peruse the menu.

Maybe you're in the mood for pizza. Ours is thin crust, Roman style using dough that proofs for nearly three days before we pin into pies that are both chewy and crispy. Toppings are seasonal and procured from local artisans: savory cured meats, fresh cheeses, wild mushrooms, tender, organic greens.

Our service staff is attentive without being overbearing, knowledgeable without being arrogant, qualities that may explain our growing roster of Pizza Antica regulars — from the pint size customer looking for crayolas and cold milk, to the full grown foodie seeking a wine to pair with that tasty dish of gnocchi.