'tis the season to get crackin' on crab! dungeness crab from san francisco's finest fishermen are simply roasted in the pizza oven and drizzled with olio nuovo - the freshest and finest extra-virgin olive oil. these one-of-a-kind crustaceans are available at dinner for a limited time.
half 25 / whole 35
PASSPORT TO BAREBOTTLE
barebottle still operates like they did when they were a small, in-home brewer with their constant experimentation, innovation, and creativity. fast forward two years and here they are: a bad-ass brewery based out of san francisco that relentlessly explores new flavor combination while incorporating all the local ingredients possible in new and interesting ways.
stop by your favorite location on november 1 to pick up a passport, then drink your way to a free private tour and tasting at barebottle. four beers will be featured. each time a new brew is tapped, we’ll announce it on our website or social (follow @pizzaantica on instagram), so you can stop by to get your card stamped.
kick-off events with barebottle’s brewers
lafayette: 5 p.m. to 6:30 p.m. // founder-brewer lester
danville: 7 p.m. to 8:30 p.m. // founder-brewer lester
mill valley: 6 p.m. to 8 p.m. // founder-brewer mike
san jose: 6 p.m. to 8 p.m. // regional sales manager matt and a brewer
featured beers
pilsner // sf cloud city
cream ale // any bean necessary
ipa // dankenstein
sour // berried alive we will be the only place to have it on tap!
SOUTH BAY ACCENT MAGAZINE
we are thrilled to be featured in one of our favorite local publications, south bay accent magazine. please check us out on the cover(!), page 91, and page 95. click here.