Thursday, December 5 at 7 p.m.

With the local Dungeness crab season underway, we thought we’d celebrate the best way we know how: With a grand, family style feast prepared by chef Angelo! We invite you to gather your friends and family for a fun night out, as we host our annual Italian-inspired crab dinner.

Local Dungeness Crab

Served alongside a grand selection of sides:
Clarified Butter and Prosecco Tomalley
Potatoes with Garlic, Parsley, and Sea Salt
Warm Garlic Toast smothered in Mozzarella and Grana Padano
Chicories in Citrus Vinaigrette and Pecorino

Large-Format Wines
Sancerre Rosé, Pascal Joliet, Loire Valley 2016
Pinot Grigio, Colline Pescaresi, Cora, Veneto 2018

Food and Wine 60 / Food Only 40
Prices show are exclusive of taxes and gratuity

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