Thursday, December 5 at 7 p.m.
With the local Dungeness crab season underway, we thought we’d celebrate the best way we know how: With a grand, family style feast prepared by chef Angelo! We invite you to gather your friends and family for a fun night out, as we host our annual Italian-inspired crab dinner.
Local Dungeness Crab
Served alongside a grand selection of sides:
Clarified Butter and Prosecco Tomalley
Potatoes with Garlic, Parsley, and Sea Salt
Warm Garlic Toast smothered in Mozzarella and Grana Padano
Chicories in Citrus Vinaigrette and Pecorino
Sancerre Rosé, Pascal Joliet, Loire Valley 2016
Pinot Grigio, Colline Pescaresi, Cora, Veneto 2018
Food and Wine 60 / Food Only 40
Prices show are exclusive of taxes and gratuity
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