DUNGENESS CRAB DINNER

Thursday, December 5 at 7 p.m.

With the local Dungeness crab season underway, we thought we’d celebrate the best way we know how: With a grand, family style feast prepared by chef Angelo! We invite you to gather your friends and family for a fun night out, as we host our annual Italian-inspired crab dinner.

Menu
Local Dungeness Crab

Served alongside a grand selection of sides:
Clarified Butter and Prosecco Tomalley
Potatoes with Garlic, Parsley, and Sea Salt
Warm Garlic Toast smothered in Mozzarella and Grana Padano
Chicories in Citrus Vinaigrette and Pecorino

Large-Format Wines
Sancerre Rosé, Pascal Joliet, Loire Valley 2016
Pinot Grigio, Colline Pescaresi, Cora, Veneto 2018


Food and Wine 60 / Food Only 40
Prices show are exclusive of taxes and gratuity

Click here to buy tickets.

PIZZA ANTICA VOTED BEST OF THE COUNTY

pizza antica was recognized TWICE! in marin magazine’s best of the county issue!

best pizza: slice of life
“this family favorite offers a variety of pizzas with opportunities to mix and match tasty toppings – think portobello mushrooms and house-made ham – making for an ideal slice experience.”

best gluten free: hold the gluten
“the restaurant offers a separate gluten-free menu centering on pizza dough and pastas made in a gf facility, making for a super considerate slice.” 

check out all the winners here!