CRAB SEASON CELEBRATION

wednesday, january 18, 2017 | 7 p.m.

the sweet meat of local dungeness crab lends itself perfectly to many dishes. at our next ingredient-inspired dinner, chef bradley ceynowa’s simple preparations allow this one-of-a-kind crustacean to take center stage. crab-friendly wine pairings will also be a highlight.

food & drink

dungeness crab arancino
mascarpone, cauliflower crema
selim, viticoltori di conciliis, campania nv
~
piccolo kale lasagna
fresh ricotta, dungeness crab, citrus
collio bianco, zuani, friuli 2008
~
roasted dungeness crab
crispy potatoes, chili, aioli
riesling, josef rosch, cuvee bacchus, mosel 2014
~
lemon-honey tart
vanilla gelato, sea salt, olive oil
moscato d’asti, vietti 2015


food & wine $96 | food only $66
(inclusive of gratuity)

click here to buy tickets.