our carefully crafted wine list focuses on our favorites from small producers throughout california, oregon, and italy.
every tuesday, all wines by the bottle are half-price!
join us the first friday of every month to enjoy chef bradley’s porchetta. his take on the classic italian dish keeps with tuscan tradition, it’s spiced with fennel pollen, then rolled and slowly roasted.
kabocha squash, braised kale, brown butter
available the first friday of every month, at 5 p.m.