wednesday, september 19, 2018 | 7 p.m.
noelia ricci is a family story of four generations of passion and dedication. it is a story of women, a story of siblings. a story of a land, written in the color of sangiovese with ancient clay and calcareous sand.
named after owner marco cirese’s great grandmother, the winery launched in 2013 at predappio within the emilia-romagna. the best of the vines with the best of natural conditions were cordoned off to create the vineyard.
please join us as we pour a selection of noelia ricci’s wines alongside a menu crafted by chef angelo smith.
mortadella and prosciutto di parma
roasted cherry tomatoes
lambrusco, manicardi, ca' del fiore, emilia-romagna nv
figs vincotto, rosemary, parmesan frico
bianco forli, noelia ricci, bro', emilia-romagna 2016
tortellini en brodo
mortadella, prosciutto, parmesan
sangiovese superiore, noelia ricci, godenza, emelia-romagna 2015
food and wine 55 / food only 35
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