PASSPORT TO BAREBOTTLE BREWERY

barebottle still operates like they did when they were a small, in-home brewer with their constant experimentation, innovation, and creativity. fast forward two years and here they are: a bad-ass brewery based out of san francisco that relentlessly explores new flavor combination while incorporating all the local ingredients possible in new and interesting ways.

stop by your favorite location on november 1 to pick up a passport, then drink your way to a free private tour and tasting at barebottle. four beers will be featured. each time a new brew is tapped, we’ll announce it on our website or social (follow @pizzaantica on instagram), so you can stop by to get your card stamped.

kick-off events with barebottle’s brewers
lafayette: 5 p.m. to 6:30 p.m. // founder-brewer lester
danville: 7 p.m. to 8:30 p.m. // founder-brewer lester
mill valley: 6 p.m. to 8 p.m. // founder-brewer mike
san jose: 6 p.m. to 8 p.m. // regional sales manager matt and a brewer

featured beers
pilsner // sf cloud city
cream ale // any bean necessary
ipa // dankenstein
sour // berried alive we will be the only place to have it on tap!

PIZZA ANTICA VOTED BEST OF THE COUNTY

pizza antica was recognized TWICE! in marin magazine’s best of the county issue!

best pizza: slice of life
“this family favorite offers a variety of pizzas with opportunities to mix and match tasty toppings – think portobello mushrooms and house-made ham – making for an ideal slice experience.”

best gluten free: hold the gluten
“the restaurant offers a separate gluten-free menu centering on pizza dough and pastas made in a gf facility, making for a super considerate slice.” 

check out all the winners here!

EXCLUSIVE ACCESS TO OUR WINE CELLAR

enjoy 30% off bottles of wine when purchased with your take-out order!

our carefully crafted list focuses on our favorite wines from small producers in california and italy. this is a great opportunity to try new and hard-to-get wines at home. many of our selections are not readily available to the public; many times, the only way to enjoy them is when you dine at our restaurant.