CRAB SEASON CELEBRATION

tuesday, january 17, 2017 | 7 p.m.

the sweet meat of local dungeness crab lends itself perfectly to many dishes. at our next ingredient-inspired dinner, chef bradley ceynowa’s simple preparations allow this one-of-a-kind crustacean to take center stage. crab-friendly wine pairings will also be a highlight.

food & drink

dungeness crab arancino
mascarpone, cauliflower crema
selim, viticoltori di conciliis, campania nv
~
piccolo kale lasagna
fresh ricotta, dungeness crab, citrus
collio bianco, zuani, friuli 2008
~
roasted dungeness crab
crispy potatoes, chili, aioli
riesling, josef rosch, cuvee bacchus, mosel 2014
~
lemon-honey tart
vanilla gelato, sea salt, olive oil
moscato d’asti, vietti 2015


food & wine $96 | food only $66
(inclusive of gratuity)

click here to buy tickets.

EXCLUSIVE ACCESS TO OUR WINE CELLAR

enjoy 30% off bottles of wine when purchased with your take-out order!

our carefully crafted list focuses on our favorite wines from small producers in california and italy. this is a great opportunity to try new and hard-to-get wines at home. many of our selections are not readily available to the public; many times, the only way to enjoy them is when you dine at our restaurant.