tuesday, january 17, 2017 | 7 p.m.

the sweet meat of local dungeness crab lends itself perfectly to many dishes. at our next ingredient-inspired dinner, chef bradley ceynowa’s simple preparations allow this one-of-a-kind crustacean to take center stage. crab-friendly wine pairings will also be a highlight.

food & drink

dungeness crab arancino
mascarpone, cauliflower crema
selim, viticoltori di conciliis, campania nv
piccolo kale lasagna
fresh ricotta, dungeness crab, citrus
collio bianco, zuani, friuli 2008
roasted dungeness crab
crispy potatoes, chili, aioli
riesling, josef rosch, cuvee bacchus, mosel 2014
lemon-honey tart
vanilla gelato, sea salt, olive oil
moscato d’asti, vietti 2015

food & wine $96 | food only $66
(inclusive of gratuity)

click here to buy tickets.


enjoy 30% off bottles of wine when purchased with your take-out order!

our carefully crafted list focuses on our favorite wines from small producers in california and italy. this is a great opportunity to try new and hard-to-get wines at home. many of our selections are not readily available to the public; many times, the only way to enjoy them is when you dine at our restaurant.