wednesday, april 26, 2017 | 7 p.m.

the robert craig estate is situated on howell mountain in napa valley. the wines of robert craig winery are an excellent expression of the breadth and depth of some of the valley’s finest mountainous appellations: howell mountain, spring mountain, mount veeder, and diamond mountain.
the 25-year-old winery’s portfolio highlights exquisite cabernets (the backbone of robert craig winery), and limited bottlings of zinfandel, merlot, chardonnay, and rosé. 
join us for a multi-course dinner prepared by chef Bradley, feature don watson’s spring lamb, and paired with a special selection on robert craig’s wines. 
food & drink
seared day boat scallop
fava beans, endive, lemon
chardonnay, gap’s crown vineyard, sonoma coast 2014
burrata caramelle
asparagus crema, chanterelle mushrooms
chardonnay, gap’s crown vineyard, sonoma coast 2014
spring lamb
farro, english peas, salsa verde
zinfandel, black sears vineyard, howell mountain 2013
cabernet sauvignon, mount veeder 2014
strawberry shortcake
fresh ricotta, rosemary honey
food & wine $102 | food only $54
(inclusive of gratuity)
click here to buy tickets.