SF BEER WEEK

This year we're teaming up with Drake's Brewing Company!

MEET AND GREET:
join us thursday, february 15th / 4-8 p.m. as drake’s brewing company, the san leandro-based brewery, pays us a visit and pours a selection of drake’s finest beers. this is a free event, all you need to do is show up.

FEATURED BEERS:
throughout sfbw, we are featuring a rotating selection of brews on tap and by the bottle. 

flyway pils   draft / 4.6% abv
antica rossa   draft / 6.5% abv
cherryland sour   draft / 8.3% abv
hopocalypse green label iipa   draft / 9.3% abv
jolly rodger ’16   bottle / 10.2% abv
    *whiskey barrel-aged imperial coffee porter
jolly rodger ‘17   bottle / 14.3% abv
    *rum barrel-aged transatlantic winter warmer ale

BEER-FRIENDLY FOOD:
german-style potato salad
butterball potatoes, red onion, honey, chive
6

porchetta panino
mustard-lemon vinaigrette, sauerkraut
12

Drink Drake's!

DUNGENESS CRAB DINNER

 

monday, february 26, 2018

get crackin' on crab at our annual dungeness crab dinner!

grab your friend and family for our annual crab feast featuring freshly caught local dungeness crab. chef angelo’s simple preparation of the one-of-a-kind crustacean focuses on the sweet meat, allowing the crab to take center stage. wine pairings will also be a highlight.

food & wine

dungeness crab arancino
chardonnay, talley, arroyo grande 2014
~
whole-roasted local dungeness crab
chicories, orange, shallot
riesling, josef rosch, cuvée bacchus, mosel 2015
~
pistachio flourless chocolate cake
vin santo, badia di morrona 2011

food & wine $65 | food only $45
(gratuity and tax charged at checkout)

click here to buy tickets.

 

PIZZA ANTICA VOTED BEST OF THE COUNTY

pizza antica was recognized TWICE! in marin magazine’s best of the county issue!

best pizza: slice of life
“this family favorite offers a variety of pizzas with opportunities to mix and match tasty toppings – think portobello mushrooms and house-made ham – making for an ideal slice experience.”

best gluten free: hold the gluten
“the restaurant offers a separate gluten-free menu centering on pizza dough and pastas made in a gf facility, making for a super considerate slice.” 

check out all the winners here!