monday, january 16, 2017 | 7 p.m.

the sweet meat of local dungeness crab lends itself perfectly to many dishes. at our next ingredient-inspired dinner, chef bradley ceynowa’s simple preparations allow this one-of-a-kind crustacean to take center stage. crab-friendly wine pairings will also be a highlight.

food & drink

dungeness crab arancino
mascarpone, cauliflower crema
selim, viticoltori di conciliis, campania nv
piccolo kale lasagna
fresh ricotta, dungeness crab, citrus
collio bianco, zuani, friuli 2008
roasted dungeness crab
crispy potatoes, chili, aioli
riesling, josef rosch, cuvee bacchus, mosel 2014
lemon-honey tart
vanilla gelato, sea salt, olive oil
moscato d’asti, vietti 2015

food & wine $96 | food only $66
(inclusive of gratuity)

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